Smoked Trout Crostini With Radishes

• 6 ounces Cream Cheese (room temp)
• 3 tablespoons Minced Shallots
• 1 1/2 tablespoons Lemon Juice
• 4 ounces Smoked Trout, about 1 fillet
• 1/2 cup Sliced Radishes
• Chives for garnish
• 1 Thinly Sliced Baguette
• 2 tablespoons Olive Oil

1. Combine the cream cheese, shallots and lemon juice in a bowl, and then gently fold in the flaked smoked trout
2. Heat a skillet or griddle pan on medium heat, lightly coating the bottom with olive oil
3. Add baguette slices, using a pastry brush to apply oil to the other side. Flip when first side begins to brown. Watch closely as the entire cooking time is just 1-2 minutes
4. Cool first crostini on racks while you toast up the rest
5. Spread the crostini with trout pate, top with radishes and a sprinkling of chives

cream cheese, shallots, lemon juice, trout, radishes, chives, baguette, olive oil

Taken from food52.com/recipes/25183-smoked-trout-crostini-with-radishes (may not work)