Chicken And Broccoli Over Egg Noodles

• Chicken
• 4 chicken breasts, cubed
• 1 tablespoon olive oil
• 1 tablespoon cooking sherry
• 1 tablespoon soy sauce
• 1 teaspoon sea salt
• 1/2 teaspoon basil
• 1/4 teaspoon black pepper
• Vegetable & Broth Mixture
• 1 tablespoon olive oil
• 3 organic shredded carrots
• 1 bag frozen broccoli florets
• 1 1/2 teaspoons salt
• 1/2 teaspoon basil
• 1/4 teaspoon black pepper
• 3 tablespoons cooking sherry
• 2 1/2 cups chicken broth
• 1 bag of egg noodles
• 1/4 cup Parmesan cheese for the top (dry and fresh)
• 3 garlic cloves, minced

1. Place chicken in a dish with some depth, and add marinade ingredients; mix well.
2. Heat a deep skillet over medium heat, add olive oil and chicken.
3. Cook the chicken until almost fully cooked, leave slightly pink in the center.
4. Using the same pan the chicken was cooked in, heat it over medium and add the olive oil and carrots; cook for 2-3 minutes.
5. Add the garlic and broccoli, mix well and cook another couple minutes.
6. Add sherry, broth and spices, and bring to a boil.
7. Add the chicken to the broth and cook for another 2-3 minutes until chicken is completely cooked through.
8. Pour mixture over cooked egg noodles and sprinkle the top with Parmesan cheese.
9. WATCH ME MAKE THIS ON MY YOUTUBE CHANNEL:rnDASH OF AMY

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Taken from food52.com/recipes/75732-chicken-and-broccoli-over-egg-noodles (may not work)