Coffee Cake

• 1/2 c. cooking oil
• 3/4 c. sugar
• 1 tsp. vanilla flavoring
• 3 eggs
• 1/2 pt. sour cream or 1/2 c. canned milk
• 2 c. sifted flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 6 Tbsp. butter or margarine
• 1 c. packed brown sugar
• 1 tsp. cinnamon
• 1 c. pecans

1. Cream oil, sugar and vanilla thoroughly.
2. Add eggs, 1 at a time, beating well.
3. Mix flour, baking powder and soda together; add to creamed mixture alternating with sour cream.
4. Blend well; spread half of batter in 10-inch tube pan that has been greased. Cream butter, brown sugar and cinnamon together; add nuts.
5. Mix well.
6. Spread half of mixture in half of cake.
7. Cover remaining batter and then put remaining mixture with nuts on top.

cooking oil, sugar, vanilla flavoring, eggs, sour cream, flour, baking powder, baking soda, butter, brown sugar, cinnamon, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249339 (may not work)