Citrus-Dill Salmon Cakes.

• 1 pound boneless, skinless salmon fillet, ground
• 1 tablespoon prepared white horseradish
• juice of half an orange
• zest of half an orange
• 1 large egg, lightly beaten
• 1 tablespoon chopped fresh dill
• 2 tablespoons almond meal/flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• extra-virgin olive oil, to cook

1. Place all the ingredients in a large bowl and mix thoroughly using your hands (make sure not to overwork the salmon...it will turn tough when you cook it).
2. Using your hands, form four individual round salmon patties.
3. Heat a medium sized frying pan or a non-stick skillet with evoo over medium heat (you can also bake the patties in the oven at 350 F for 10-15 minutes).
4. Cook the patties, turning once to brown on each side, about 6-7 minutes each.

salmon fillet, orange, zest of half, egg, dill, flour, salt, freshly ground black pepper, extravirgin olive oil

Taken from food52.com/recipes/16935-citrus-dill-salmon-cakes (may not work)