Three Spiced Fierce Potatoes

• 3 Large size Potatoes
• 2 teaspoons red chilly powder (reduce to taste)
• 1/4 teaspoon turmeric powder
• 1/2 cup water
• 2 teaspoons coriander powder
• 1 tablespoon tamarind paste
• 1 tablespoon vegetable oil
• Salt to taste
• Cilantro to garnish

1. Boil the potatoes till almost fork tender. Don't let it completely boil through as it will cook further.
2. Cut the potatoes into quarters.
3. Meanwhile mix the spices, tamarinf and water together including the salt.
4. In a wok, heat the oil and fry the potatoes for couple of minutes.
5. Add the spice mixture and quickly toss the potatoes around to absorb all the spice. Cook for 7-10 minutes. Add more water if required.
6. Serve with garnish of cilantro.

potatoes, red chilly, turmeric powder, water, coriander powder, tamarind paste, vegetable oil, salt, cilantro

Taken from food52.com/recipes/7883-three-spiced-fierce-potatoes (may not work)