Coffee-Rubbed Pork Loin

• 3 tablespoons finely ground coffee
• 2 tablespoons paprika
• 1 1/2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons ground thyme
• 1 teaspoon black pepper
• 3 to 4 pounds pork loin roast
• 1 to 2 tablespoons olive oil
• 1 cup chicken broth or water

1. Preheat oven to 350u0b0F. Prepare a roasting pan with a rack for the pork.
2. For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme, and pepper.
3. Spread the rub on all sides of the roast. Let sit in the refrigerator if desired, or place roast into the roasting pan.
4. Drizzle olive oil over the roast. Put 1/2 cup of broth or water in the bottom of the pan to prevent burning. The juices make a great sauce.
5. Bake until the internal temperature reaches 145u0b0F to 150u0b0F. Place foil over the pan if the outside of the roast gets too brown. Remove from oven and let sit for 15 minutes.
6. Carve and serve with pan juices!

ground coffee, paprika, brown sugar, kosher salt, ground cumin, garlic, ground thyme, black pepper, pork loin roast, olive oil, chicken broth

Taken from food52.com/recipes/40751-coffee-rubbed-pork-loin (may not work)