Collard Wraps With Miso-Tahini Sauce

• Miso-tahini sauce
• 1 tablespoon white miso
• 2 tablespoons tahini
• juice and zest from 1 lemon
• 1 garlic clove, grated on microplane
• 1 teaspoon ginger, grated on microplane
• 1 dash of sesame oil
• Wrap & filling
• 4 collard greens
• 1/2 cup buckwheat, cooked
• 1/2 avocado, sliced
• 1/2 cup roasted broccoli
• 1/4 cup shredded carrots
• 2 tablespoons parsley, chopped

1. Mix together to combine into a spread.
2. Double up the collard greens so that there are two wraps. Paint each with a thick swatch of miso-tahini spread.
3. Fill with the remaining ingredients and lastly sprinkle with parsley. Fold collards and pinch at the bottom. If necessary, secure with toothpicks.

tahini sauce, white miso, tahini, lemon, garlic, ginger, sesame oil, filling, collard greens, buckwheat, avocado, broccoli, carrots, parsley

Taken from food52.com/recipes/35233-collard-wraps-with-miso-tahini-sauce (may not work)