Jeera Aloo ,Potato Roast

• 4 potatoes,boiled
• 2 green chilie
• 4 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 2 tablespoons coriander seeds,pounded
• 1 teaspoon roasted cumin powder
• salt to taste
• 1 teaspoon chili powder
• 1.5 teaspoons Mango powder or Lemon juice

1. Peel and dice the boiled potatoes in medium size cubes.rnSlit green chilies lengthwise.
2. Slightly crush the whole coriander seedsrnheat oil in a wide and heavy pan
3. When cumin become golden then add the chopped potatoes and stir.
4. Now add salt and roast for a minute.
5. Serve with rice ,poori or any bread of your choice
6. Note-rnrnYou can add turmeric powder if you wish.rnIf making for fasting then use pepper powder instead of red chili powder.rnCan also serve these potatoes as a starter.rnYou can use lemon juice instead of mango powder /amchoor

potatoes, green chilie, cooking oil, cumin seeds, coriander seeds, cumin powder, salt, chili powder, mango

Taken from food52.com/recipes/38426-jeera-aloo-potato-roast (may not work)