Cubano Style Cheeseburgers

• 1 pound ground beef
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 4 slices Swiss cheese
• 4 hamburger buns
• 8 dill pickle chips
• spicy mustard, to taste
• lettuce/tomatoes, for garnish

1. Mix together the ground beef with Worcestershire sauce, salt and pepper. Lightly form into 4 patties.
2. Grill or broil the burgers until your preferred doneness, and just before they're finished, top each burger with a slice ham and cheese (you want to add the ham first, then the cheese, so that the cheese keeps the ham in place). Cook until cheese is just melted. If you're cooking the burgers on the stove top, you can better melt the cheese by covering the pan for a minute or so with a lid.
3. Spread the top and bottom of buns with your desired amount of mustard. Place burgers on buns and evenly top with pickles. If desired, garnish with pickled peppers, lettuce and tomatoes.

ground beef, worcestershire sauce, kosher salt, ground black pepper, swiss cheese, buns, pickle chips, tomatoes

Taken from food52.com/recipes/29227-cubano-style-cheeseburgers (may not work)