The W I V K Whilhite And Wall Burger

• 1 lb. ground beef
• 1/2 c. chopped onions
• 1 packet Lipton onion soup mix
• 1/4 c. beer or water
• salt and pepper
• sliced American cheese
• lettuce
• pickles
• tomato
• sliced onion
• mustard
• catsup
• buns

1. Mix together in a bowl the ground beef, chopped onions, Lipton onion soup mix and water or beer.
2. Form three or four patties, depending on how big your buns are (the hamburger buns, not your personal buns).
3. Salt and pepper the patties.
4. At this point, you should be thinking if you washed your hands before you started. It's too late, but remember next time.
5. You don't know where your hands have been.
6. Grill the burgers on the barbecue; melt the cheese on the patties as they finish cooking.
7. Garnish with lettuce, pickles, tomato, sliced onion, mustard and catsup.

ground beef, onions, onion soup mix, water, salt, american cheese, pickles, tomato, onion, mustard, catsup, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559434 (may not work)