Butter Lettuce, Pomelo And Cara Cara Salad With Olives And Citrus Vinaigrette

  1. Mix all of the ingredients for the dressing except the olive oil in a jar; stir well and allow it to sit for at least an hour.
  2. Strain, if you're so inclined. Otherwise, add the olive oil and shake well for about thirty seconds.
  3. Toss the lettuce in about 2 tablespoons of the dressing. If that's not enough, add a bit more and toss again. Test for salt and correct.
  4. Arrange the lettuce on a plate, then arrange the other ingredients. Drizzle on more dressing if desired. Grind on some black or white pepper.
  5. Enjoy!! ;o)
  6. N.B. To get the pomelo juice you need for this, simply use a strainer that's larger than your fist, through which you squeeze hard with your hand what's left after cutting away the supremes. ;o)

salad, butter, pomelo, orange, picholine, marcona, white wine vinegar, lime juice, lemon juice, pomelo juice, lemon, ground coriander, salt, honey, mustard, olive oil, black

Taken from food52.com/recipes/9486-butter-lettuce-pomelo-and-cara-cara-salad-with-olives-and-citrus-vinaigrette (may not work)

Another recipe

Switch theme