‘In A Sea Of Honey’ And Apple Tartlets With A Olive Oil And Buckwheat Crust

• Dark olive oil and buckwheat tartlet crust
• 60g All purpose gluten free flour blend
• 60g Buckwheat flour
• 1 teaspoon Cinnamon
• 80g Unsalted Butter
• 15 milliliters Olive oil
• 3 tablespoons Water
• 14g Brown or white fine sugar
• 1 teaspoon Salt
• Sea of Honey and Apple filling
• 3 Green Apples
• 50g Light / Brown sugar
• 1 tablespoon Water
• 4 tablespoons Honey (Manuka if you can)
• 1 teaspoon Vanilla essence
• sprinkling Sliced almonds and oats

1. For the Pastry. rnIn a medium saucepan, combine all tart ingredients except flour over low heat. rnrnCook for 15-20 minutes, allowing the mixture to simmer and cook, until butter mixture begins to brown slightly.
2. Pop in the dry ingredients all together at once and stir very quickly until all of the dough comes together while removing from the heat. rnrnAlso if you find the crust too wet after making it in the pan- do not panic just add a touch more flour and pop it in the fridge, it chills to a much more pliable dough. rnTake the dough out and let it cool for 10-20 minutes in the fridge.
3. Press into the tart tin/tartlet tins you wish to use and pop in the fridge for at least 30 minutes to cool.rnrnPreheat oven to 200C
4. Prick the bottom of the tartlets/tart all over with a fork.rnrnBake for 15 minutes and press down if the tart base puffs up.rnrnTake the tarts out of the oven and set aside.
5. Make your apple filling. Core peel and cut the apples and place over a medium heat with the rest of the filling mixture. rnSimmer until the mixture is glossy and the apples are soft.rnrnPut the apple filling into the tart cases.
6. Top with the crumble and bake for 15 minutes more until brown.
7. Serve warm with mascarpone or double cream. :)

olive oil, flour blend, flour, cinnamon, butter, olive oil, water, brown, salt, honey, green apples, brown sugar, water, honey, vanilla essence, almonds

Taken from food52.com/recipes/16006-in-a-sea-of-honey-and-apple-tartlets-with-a-olive-oil-and-buckwheat-crust (may not work)