Salmon, Dill, And Greens Quiche With Cornmeal Crust

• Cornmeal Crust
• 1 cup fine cornmeal
• 1/2 cup whole wheat flour
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• Salmon, Dill and Greens Quiche
• 3/4 pound salmon filet
• 1 diced onion
• 1 cup frozen spinach, or other greens
• 1 cup milk
• 3 eggs
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons Dijon or brown mustard
• 1 cup shredded dill havarti cheese

1. Preheat oven to 400 degrees F.
2. Mix all of the ingredients in a food processor until combined and crumbly.
3. Form a crust of even thickness by patting the mixture into a 9 inch pie dish.
4. Poke holes in the crust with a fork to prevent air pockets from forming.
5. Bake in the oven for about 20 min or until crust begins to harden.
6. Keep oven at 400 degrees F.
7. Saute salmon filet until mostly cooked, then break up the salmon with the spatula.
8. Add onion and frozen spinach to the salmon and cook the mixture until all ingredients are cooked thoroughly.
9. While that mixture is cooking, mix remaining ingredients in a large mixing bowl.
10. Add cooked salmon mixture to the egg mixture, and combine.
11. Pour the mixture into the precooked pie crust.
12. Bake for 40-50 min or until set.
13. Let quiche stand for 10 minutes (if you can stand it) and serve!

cornmeal crust, cornmeal, whole wheat flour, unsalted butter, salt, salmon, salmon filet, onion, frozen spinach, milk, eggs, pepper, salt, brown mustard, cheese

Taken from food52.com/recipes/10290-salmon-dill-and-greens-quiche-with-cornmeal-crust (may not work)