Cheesey French Onion Soup

• Sweet Red Onions, Beef Stock, Sherry, Brown Sugar, Cheese, French Bread
• 2 tablespoons Butter, salted or non
• 2 sweet onions, sliced thinly
• 5.5 water
• 2 Beef Stock
• 6 slices of French Bread slathered in garlic butter
• 1.5 tablespoons Sherry, optional
• 1 clove of fresh garlic, thinly sliced
• 2 teaspoons thyme, fresh or dry
• 2 cups Cheese of your choice! I use a mix of swiss & cheddar
• 6 Broiler proof bowls
• 1 pinch Brown sugar
• Arrange 6 broiler-proof bowls on baking sheet. Ladle soup into the bowls, then top with a pc. of garlic bread and load cheese on top. Broil 1 minute or until cheese is melted &/or lightly browned.

1. Melt butter in large pot over medium heat and cook onions, stirring frequently, until golden, about 12-15 minutes.
2. Stir in garlic and thyme and cook, stirring constantly, until onions are browned and tender, about 5 minutes.
3. Stir in water, brown sugar and Beef stock. Bring to a boil over high heat, stirring . Reduce heat to low and simmer uncovered 8 minutes. Then stir in the sherry.

sweet red onions, butter, sweet onions, water, beef, bread, sherry, clove of fresh garlic, thyme, swiss, bowls, brown sugar, baking sheet

Taken from food52.com/recipes/24369-cheesey-french-onion-soup (may not work)