Sloppy Joe Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 8 oz. can tomato sauce
• 7 oz. can corn, drained
• 1/4 c. water
• 1.5 oz. envelope Sloppy Joe seasoning mix
• 10 oz. can Hungry Jack biscuits
• 2 Tbsp. milk
• 1/3 c. cornmeal
• 1 c. shredded Cheddar cheese

1. Heat oven to 375u0b0.
2. In large skillet, brown ground beef and onion; drain.
3. Stir in tomato sauce, corn, water (optional) and seasoning mix.
4. Heat mixture until hot and bubbly; reduce heat and simmer while preparing crust.
5. Separate dough into 10 biscuits; flatten slightly.
6. Dip each in milk; dip in cornmeal.
7. Arrange 7 biscuits around sides and 3 in the bottom of 9-inch pie pan; press biscuits to form crust.
8. Sprinkle crust with 1/2 cup of the cheese. Spoon hot meat mixture over cheese; sprinkle with remaining cheese.
9. Bake at 375u0b0 for 20 to 25 minutes or until crust is deep golden brown.
10. Let stand 5 minutes before serving.
11. Makes 8 servings.

ground beef, onion, tomato sauce, corn, water, biscuits, milk, cornmeal, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815412 (may not work)