Sloppy Joe Pie
- 1 lb. ground beef
- 1/2 c. chopped onion
- 8 oz. can tomato sauce
- 7 oz. can corn, drained
- 1/4 c. water
- 1.5 oz. envelope Sloppy Joe seasoning mix
- 10 oz. can Hungry Jack biscuits
- 2 Tbsp. milk
- 1/3 c. cornmeal
- 1 c. shredded Cheddar cheese
- Heat oven to 375u0b0.
- In large skillet, brown ground beef and onion; drain.
- Stir in tomato sauce, corn, water (optional) and seasoning mix.
- Heat mixture until hot and bubbly; reduce heat and simmer while preparing crust.
- Separate dough into 10 biscuits; flatten slightly.
- Dip each in milk; dip in cornmeal.
- Arrange 7 biscuits around sides and 3 in the bottom of 9-inch pie pan; press biscuits to form crust.
- Sprinkle crust with 1/2 cup of the cheese. Spoon hot meat mixture over cheese; sprinkle with remaining cheese.
- Bake at 375u0b0 for 20 to 25 minutes or until crust is deep golden brown.
- Let stand 5 minutes before serving.
- Makes 8 servings.
ground beef, onion, tomato sauce, corn, water, biscuits, milk, cornmeal, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=815412 (may not work)