Aunt Chris' Rolled Chicken

• 2 lbs Pounded Chicken Cutlets
• 2-3 Juiced Lemons
• 1 1/2-2 tbls Kosher Salt
• 8oz Sour Cream
• 1 tsp Fresh Pepper
• 1 Stick Melted Butter
• 2-3 cups Italian Seasoned Breadcrumbs

1. Mix lemon juice, sour cream, salt and pepper. Set aside.
2. Trim and pound chicken cutlets very thin.
3. Put chicken and sour cream marinade together in bowl and marinate over night.rnThe sour cream and lemon will tenderize the chicken beautifully.
4. When ready to cook, cover each cutlet in breadcrumbs on both sides. Then, roll up each piece into a nice roulade shape.
5. Line chicken up in a glass pan or casserole dish. Then pour the melted butter generously all over the top.
6. Bake @ 350 Degrees , covered with foil for 1 hour. Remove foil and cook for 1/2 hour more.
7. Eat and swoon.

chicken cutlets, lemons, salt, sour cream, pepper, butter, italian seasoned breadcrumbs

Taken from food52.com/recipes/25607-aunt-chris-rolled-chicken (may not work)