Green Chili Enchiladas

• 2 cans cream of chicken soup
• 1 can evaporated milk
• 2 small cans green chilies, chopped
• 1 smal can pimentos (optional)
• 2 lb. Velveeta, cut in cubes
• 2 lb. hamburger or ground turkey
• 1 large chopped onion
• salt and pepper
• 1/2 c. jalapeno juice (optional)
• corn tortillas

1. In saucepan melt soup, evaporated milk, chilies, pimentos and Velveeta.
2. Brown hamburger, add onion, salt, pepper and jalapeno juice.
3. Cover bottom of 2 (9 x 13-inch) pans with corn tortillas. Cover with meat mixture (1/2 on each).
4. Cover with another layer of tortillas.
5. Then cover with cheese sauce (1/2 on each).
6. Top with grated Cheddar cheese.
7. Bake at 400u0b0 about 15 to 20 minutes until cheese sauce starts to bubble.

cream of chicken soup, milk, green chilies, pimentos, velveeta, hamburger, onion, salt, jalapeno juice, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437252 (may not work)