Peanut Butter Oat Nut Cookies (Lc)

• 1.5 stick butter (softened)
• 1 cup Swerve brown sugar substitute
• 2 eggs, beaten
• 1 cup cashew butter (with oil)
• 1 tablespoon vanilla
• 2 cups peanut flour
• 1 cup rolled oats
• 2 teaspoons baking powder
• 1 cup sugar-free chocolate chips or chopped 100% chocolate bar
• 1/2 cup chopped pecans
• 1/2 cup chopped walnuts

1. Blend Swerve with the softened butter, then add in the eggs, the cashew better, and the vanilla.
2. Add and blend in the baking powder, then the peanut flour and oats.
3. Add and blend in the chocolate chips and nuts.
4. Scoop in 1/4 cup portions onto a parchment lined tray, and lightly press with a fork.
5. Bake for 10 minutes at 375F. Cool on a rack.

butter, brown sugar substitute, eggs, cashew butter, vanilla, peanut flour, rolled oats, baking powder, sugar, pecans, walnuts

Taken from food52.com/recipes/78555-peanut-butter-oat-nut-cookies-lc (may not work)