South Indian Style Chicken Liver Pepper Fry
- 300 g Fresh chicken livers, cleaned and trimmed of all connective tissue and cut into a big dice
- A handful of fresh curry leaves
- 2 Finely minced garlic cloves
- 1 medium onion chopped
- 3 Fresh green chillies slit lengthwise
- 1 teaspoon Black peppercorns roughly crushed in a mortar
- 1 1/2 tablespoons vegetable oil
- Salt to taste
- Heat oil in a non stick pan and saute the onions for 2 minutes. Add the garlic and cook for a further 20 seconds taking care not to burn them.
- Put in the green chillies, fry for 10 seconds and add the livers. Fry on medium-high heat to sear them. Once they get a nice brown coating (2-3 minutes), cover and cook for a further 5 minutes till soft and done.
- Continue to stir and add the curry leaves, salt and pepper. Fry for a minute more till the spices are incorporated. It should resemble an almost dry, stir-fry kind of appearance. Serve hot.
fresh chicken livers, handful of fresh curry leaves, garlic, onion, lengthwise, black peppercorns roughly, vegetable oil, salt
Taken from food52.com/recipes/32319-south-indian-style-chicken-liver-pepper-fry (may not work)