Pumpkin Bread Pudding!

• 1 can solid packed pumpkin (about 3/4 cup)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 2 large egg plus 1 yolk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground all spice
• 5 cups day old or crusty baguette (cubed)
• 6 tablespoons melted butter
• Handful (or more) Raisins
• 1/4 teaspoon salt

1. Preheat oven to 350u0b0F with rack in the middle of the oven
2. Whisk together pumpkin, cream, milk, sugar, eggs and yolk, spices, salt, and melted butter in a medium or large mixing bowl.
3. Mix the bread in with the pumpkin mixture and then add raisins (as many as you would like). Put this bread mixture into an ungreased 8-inch square baking dish and sprinkle some more cinnamon on top (just a little bit). Bake until custard is set. About 35 minutes.

solid packed pumpkin, heavy cream, milk, sugar, egg, ground cinnamon, ground ginger, ground all spice, crusty, butter, handful, salt

Taken from food52.com/recipes/3197-pumpkin-bread-pudding (may not work)