Orange & Thyme Shortbread Biscuits

• 385 grams plain flour, sifted
• 225 grams butter, melted
• 175 grams brown sugar
• 1 egg
• 11 grams baking powder
• 1 tablespoon fresh thyme, finely chopped
• 1 orange, zested
• 1 pinch salt

1. Whisk the melted butter, sugar and egg in a bowl until the mixture has a creamy consistency.
2. Add the flour, baking powder and salt to the mixture and knead until a smooth dough is formed.
3. Knead the orange and thyme into the dough ensuring it is evenly distributed. Knead the dough into a ball, wrap the dough in cling-wrap and refrigerate it overnight. (If you are time-poor, 1 hour should suffice).
4. When you are ready to prepare the biscuits, preheat the oven to 180o celsius.rnrnTake the dough out of the refrigerator. Using a rolling pin, roll the dough into a 1/4 of an inch in thickness. Cut out your desired biscuit shapes and place them on a pre-lined baking tray. Place them in the oven and bake for 15 minutes, or until golden brown.
5. Take out the biscuits and allow them to cool on a cooling rack. Bon Appetit! :-)

flour, butter, brown sugar, egg, baking powder, fresh thyme, orange, salt

Taken from food52.com/recipes/40317-orange-thyme-shortbread-biscuits (may not work)