Cappuccino Ice Cream

• 3 cups heavy cream
• 12 tablespoons sugar, divided
• 3 large egg yolks
• 2 tablespoons powdered instant espresso
• 1/4 teaspoon vanilla extract
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon cinnamon
• 1 small block of high quality dark chocolate, shaved
• Kahlua, to taste

1. MAKE SWEET WHIPPED CREAM: In a large bowl, beat cream until smooth. Gradually add 6 tablespoons of the sugar, beating until soft peaks form.
2. IN ANOTHER BOWL, MIX THE REST: In a separate bowl, beat egg yolks with remaining 6 tablespoons of sugar until light in color. Add espresso, vanilla, cocoa powder, and cinnamon. Beat until combined.
3. COMBINE AND FREEZE: Fold whipped cream into the egg mixture. Spoon mixture into an ice cream maker. Freeze according to the manufacturers' directions and then place in freezer until frozen.
4. SERVE: Serve scoops of ice cream with dark chocolate shavings on top. Pour a bit of Kahlua over the top for the adults.

heavy cream, sugar, egg yolks, powdered instant espresso, vanilla, cocoa, cinnamon, chocolate, kahlua

Taken from food52.com/recipes/11225-cappuccino-ice-cream (may not work)