Sweet Chile Pork Over Cumin Beans And Cilantro Rice

• Sweet Chile Pork
• 2 pounds lean pork loin
• Garlic Powder
• Sea Salt
• Pepper
• 2 cups Water
• 8 ounces diced green chiles
• 8 ounces tomato sauce
• 1/4 teaspoon Chili powder
• 1/4 teaspoon cumin
• 1/4 cup brown sugar
• Cilantro-Lime Rice and Black Beans
• 2 cups brown rice
• 6 cups water
• 1 tablespoon chicken stock (optional)
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons lime juice
• 28 ounces black beans (2 cans drained and rinsed)
• olive oil
• 1 tablespoon minced garlic
• 2 teaspoons chicken stock (optional)
• 2 cups water
• 1 cup sliced green onions
• 1/2 dash chopped onion
• 1/2 tablespoon cumin
• 1/2 teaspoon chili powder

1. Season the pork loin with garlic powder, salt, and pepper; add water and place in slow cooker on low for 3-4 hours. Shred pork and add remaining ingredients. Cook for an additional hour. Keep warm.
2. Put rice, water, and chicken stock (optional) in rice cooker or cook on the stove top. When rice is done add cilantro and lime juice; mix well. Keep warm.
3. Heat oil in sauce pan; add minced garlic, chicken stock, and chopped onion. Cook until soft (about 5 minutes). Add black beans and enough water to cover. Cook on medium high until bubbly. Keep warm.
4. Spread 2/3 cup cilantro rice evenly on plate; top with 1/2 cup black beans (use slotted spoon so that you have beans but not liquid). Add 4 oz of sweet chile pork. Garnish with green onion. Serve while hot!

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Taken from food52.com/recipes/21163-sweet-chile-pork-over-cumin-beans-and-cilantro-rice (may not work)