Chuncheon Chicken Wings

• Dakkalbi marinade
• .25 cups gochujang (Korean red pepper paste)
• 2 tablespoons gochugaru (Korean pepper flakes) or hot paprika
• 1 tablespoon minced garlic
• 1 tablespoon kangjang (soy sauce)
• 1 tablespoon roasted sesame oil
• 1 tablespoon sugar
• 1 teaspoon honey
• .5 teaspoons black pepper
• Making the wings
• .5 cups dakkalbi marinade
• 24 chicken wings

1. Place all the marinade ingredients in a bowl and mix well until they are completely combined.
2. After mixing the marinade, place the marinade and the chicken wings in a gallon sized freezer bag and allow to marinade for at least 1/2 hour but overnight is even better.
3. Place the wings in a 350 and bake them in your oven for 20-25 minutes on each side until they are well done.
4. I serve them with a small cup of either bleu cheese or ranch dressing and celery sticks on the side.

marinade, gochujang, gochugaru, garlic, kangjang, sesame oil, sugar, honey, black pepper, wings, marinade, chicken

Taken from food52.com/recipes/6781-chuncheon-chicken-wings (may not work)