Queso Fundido With Chorizo

• 6 ounces diced dried chorizo
• 8 ounces shredded monterey jack cheese
• 8 ounces shredded sharp white cheddar cheese
• 1/4 large onion, chopped finely
• 2 cloves garlic, minced
• 2 jalapenos finely diced (seeds and membranes removed)
• 1 tablespoon flour
• 3/4 cup beer

1. Cook the chorizo in a medium oven proof skillet for 5 minutes. Remove the meat from the pan with a slotted spoon and set aside. Leave 2 tablespoons of the oil from the meat in the pan and discard the rest.
2. Reduce the heat to medium and saute the onions, stirring occasionally, for 3 minutes. Add the Jalapenos and continue to cook for 3 more minutes.
3. Stir in the garlic and let cook for 30 seconds.
4. Sprinkle in the flour and cook for 1 minute.
5. Pour in the beer and bring to a boil.
6. Add the cheeses and reduce the heat to low. Cook, stirring continuously, until the cheese fully melts, about 2-3 minutes.
7. Stir in the chorizo
8. Turn the broiler on and cook the queso for 1-2 minutes. Letting the top get slightly golden and the cheese bubbly. (You can skip this step and serve the dip warm if preferred.)
9. Serve warm with chips or tortillas.

chorizo, cheese, cheddar cheese, onion, garlic, membranes, flour, beer

Taken from food52.com/recipes/40584-queso-fundido-with-chorizo (may not work)