Banana Maple Walnut Bread With Maple Walnut Butter
- For the Maple Walnut Butter
- 1/2 cup walnuts, toasted in 350F oven for 8 to 10 minutes
- 1 teaspoon walnut oil
- 4 tablespoons butter
- 1/4 cup pure maple syrup (I used Grade B from Michigan)
- For the Bread
- 4 tablespoons butter
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 egg
- 1 tablespoon walnut oil
- 2 very,very ripe bananas, smashed with a fork
- 3 tablespoons sour milk (mix 1 teaspoon white vinegar into 1/4 cup milk and then measure your 3 tablespoons)
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup walnuts toasted in a 350F oven for 8 to 10 minutes
- Place the toasted walnuts in a mini food processor and start processing until the walnuts almost turn into a paste. Add the butter, walnut oil and maple syrup and continue to process until all is combined. Set aside.
- In a large mixing bowl, cream the butter and sugar together. Beat in the bananas, egg, maple syrup and walnut oil.
- In another bowl, whisk the flour, salt, baking soda and baking powder together.
- Chop the roasted walnuts and set aside.
- Stir the flour mixture into the wet mixture until totally combined. Stir in 3/4 of the chopped walnuts.
- Butter a 9x5 inch loaf pan and spread the bread mixture in. Sprinkle the top with the remaining walnuts. Bake in a pre heated 350F oven for 50 to 60 minutes. Cool and enjoy with the Maple Walnut Butter!
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Taken from food52.com/recipes/28262-banana-maple-walnut-bread-with-maple-walnut-butter (may not work)