Crusty Garlic Bread

• 2 cloves garlic, minced
• 2 tsp. olive oil
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped fresh thyme or tsp. dried thyme
• 2 tsp. chopped fresh marjoram or 3/4 tsp. dried marjoram
• 1/2 tsp. paprika
• 2 Tbsp. grated Parmesan cheese
• 2 (4 oz.) small loaves Italian or French bread

1. Preheat oven to 350u0b0.
2. In small bowl combine garlic and oil. Mix well.
3. In small bowl, combine parsley, thyme, marjoram, paprika and Parmesan; mix well.
4. Cut each loaf crosswise into diagonal slices without cutting all the way through.
5. Brush cut sides of slices with garlic oil.
6. Sprinkle herb mixture between slices.
7. Wrap each loaf in foil.
8. Place on baking sheet.
9. Bake until heated through, about 10 to 15 minutes.
10. Unwrap and serve immediately.

garlic, olive oil, parsley, thyme, fresh marjoram, paprika, parmesan cheese, loaves italian

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791634 (may not work)