Granola For Fellow Granolas

• 4-5 cups Bobs Red Mill GF Oats
• 2 cups plain Kamut puffs
• 1 cup crushed raw almonds
• 1 cup crushed raw walnuts
• 1/2 cup crushed raw pecans
• 1 cup raw pumpkin seeds
• 3/4 cup unsweetened raisins
• 1/2 cup ground flax seeds or chia seeds
• 1/4 cup chia seeds
• 1/4 cup raw coconut flakes
• 2 tablespoons cinnamon
• 1 tablespoon nutmeg
• 1 teaspoon ground ginger
• 1/2 cup Maple or Brown Rice Syrup

1. Mix all the dry ingredients in a jumbo-sized bowl.
2. Slowly stir in syrup and used a rubber spatula to coat the mixture lightly. If you feel like there isn't enough to go around, add just a tad of walnut or safflower oil. This isn't meant to be a super sweet granola though.
3. Lay out the sticky mixture on 2 or 3 cookie pans with ledges so things don't get too exciting in the oven.
4. Bake for close to an hour on the lowest setting of your oven, probably 200' F.
5. Allow to cool and harden for about 15 minutes on the sheets before storing in airtight tupperware or a glass jar. Enjoy with greek yogurt and summer berries and stone fruits.

red, puffs, almonds, walnuts, pecans, pumpkin seeds, unsweetened raisins, ground flax seeds, chia seeds, coconut flakes, cinnamon, nutmeg, ground ginger, maple

Taken from food52.com/recipes/5735-granola-for-fellow-granolas (may not work)