Seared Beet Steaks With Skyr
- 4 medium organic beets, skin on
- a few dollops natural skyr
- 1,5 tablespoons olive oil, divided
- a pinch flaky salt
- freshly cracked black pepper, to taste
- chop and sear the beets.rnchop off ends and tops from the beets, saving the greens for another dish. slice each beet into three to four thick rounds or steaks.rnheat a large cast iron skillet until very hot. pour 1 tbsp oil, swirl around the pan to coat and place beet steaks inside.rnlet the vegetables sear and sizzle five minutes per side. they will be hot in the inside but still crunchy to the bite. rnyou could alternatively use the grill to cook the beet steaks to smoky perfection.
- season and serve.rnmix skyr with remaining oil, some salt and pepper.rnseason the seared beet steaks with flaky salt and freshly cracked black pepper. rnserve the beets still hot with a generous helping of skyr and some extra pepper.
beets, natural skyr, olive oil, flaky salt, freshly cracked black pepper
Taken from food52.com/recipes/76968-seared-beet-steaks-with-skyr (may not work)