Stir-Fried Pork Tenderloin With Vegetables

• 1 pork tenderloin (whole, about 3/4 lb.)
• 3 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 2 1/2 tsp. cornstarch
• 1 1/4 tsp. sugar
• 1/4 tsp. minced fresh ginger or 1/8 tsp. ground ginger
• salad oil
• 1/2 bunch broccoli, cut into bite-size pieces
• 1/2 lb. mushrooms, sliced
• 1 carrot, thinly sliced
• 1/4 tsp. salt
• 2 Tbsp. water

1. Cut tenderloin diagonally into 1/8-inch thick slices.
2. In medium bowl, mix pork with next 5 ingredients.
3. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook broccoli, mushrooms, carrot and salt, stirring quickly and frequently until vegetables are coated with oil.
4. Add water and stir-fry until vegetables are tender-crisp.
5. Spoon vegetables onto warm platter; keep warm.

pork tenderloin, soy sauce, sherry, cornstarch, sugar, fresh ginger, salad oil, broccoli, mushrooms, carrot, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228484 (may not work)