My Favorite Crab Cakes (Really)

• 1 pound dungeness crab meat (you can use other types of crab but dungeness is the best)
• 1/2 cup mayonaise
• 1/2 cup finely chopped cilantro
• 1/4 cup finely chopped Italian parsley (flat leaf)
• 1/2 cup finely chopped red onion
• 1 tablespoon fresh lemon juice
• 2 cups panko, or plain dry bread crumbs
• 2 eggs, beaten
• 1 cup all purpose flour
• oil for frying crab cakes

1. Mix the mayonaise,crab meat,cilantro, parsley, red onion and lemon juice.
2. Form patties using your hands.
3. Set up three bowls: 1. flour, 2. egg, 3.bread crumbs
4. Gently dip the crab cake in the flour, then the egg, then the bread crumbs. Repeat with all the patties.
5. Heat oil and fry each crab cake on medium heat until lightly browned.
6. Serve with garlic aioli or chili sauce

crab meat, mayonaise, cilantro, italian parsley, red onion, lemon juice, bread crumbs, eggs, flour, oil

Taken from food52.com/recipes/1746-my-favorite-crab-cakes-really (may not work)