Apple Blackberry Pie

• 3 medium apples sliced
• 3/4 cup blackberries
• 3 tablespoons flour
• 3/4 cup sugar
• 1 teaspoon butter, cut up
• 1 double pie crust, uncooked

1. I use a Pillsbury's Pet-Ritz All Vegetable deep dish frozen pie crust or make a double crust with Crisco's vegetable shortening.
2. Fill one crust with apple slices. Spread the blackberries evenly over the apples,
3. Sprinkle the flour over the apple/berry mixture.
4. Pour the sugar over the apple/berry mixture. Save 1 tsp of sugar to sprinkle on top of the crust.
5. Place cut up butter randomly over the mixture. Save 1/2 of the butter to place on top of the crust .
6. Place the top crust on. Poke holes with a fork to vent.
7. Sprinkle a bit of sugar on the crust and dot with more bits of butter top of the crust.
8. Bake in a preheated 375 degrees for 40 - 45 minutes. Enjoy!

apples, blackberries, flour, sugar, butter, pie crust

Taken from food52.com/recipes/10239-apple-blackberry-pie (may not work)