Crispy Salmon On A Bed Of Sautéed Spinach With Croutons And Walnuts

• 4 pieces Salmon
• 1 cup Soy sauce
• 1 cup Apple juice
• 1 Garlic clove( mined)
• 1 tablespoon Olive oil
• Salt and pepper
• 2 pounds Spinach washed and drained
• 1 handful Walnuts
• 1 cup Blue cheese (crumpled)
• 2 slices of bread( cutted into croutons)
• 2 teaspoons extra olive oil

1. Marinate the salmon overnight in these ingredients: rnSoy sauce, garlic( minced), apple juice, olive oil, salt and pepper.rnNext day: Preheat the oven to 400F. Bake the spinach on a baking sheet for 20-25 min.
2. While salmon is in the oven, bake your croutons with a two tablespoons of olive oil. At the same time bake the walnuts for some extra crisp.
3. Sautee the spinach for 4-5 min, add the crumpled blue cheese, add the croutons and the crisp walnuts. Mix well, remove from stove. DO NOT add salt, as the blue cheese is always very salty. Tip: If it feels salty, squeeze a bit of lemon.
4. Time to present:rnLay the Sauteed blue cheese, walnut and crouton spinach on a plate. Lay salmon fillet on top.rnGarnish with lemon rnBon Appetit

salmon, soy sauce, apple juice, garlic, olive oil, salt, handful walnuts, cheese, bread, extra olive oil

Taken from food52.com/recipes/37972-crispy-salmon-on-a-bed-of-sauteed-spinach-with-croutons-and-walnuts (may not work)