Cranberry Cookie Bars
- 3 cups flour
- 3 cups powdered Sugar
- 3 cups ground toasted pecans or walnuts
- 1 1/2 cups butter
- 1 1/2 teaspoons cinnamon
- 3 cups cranberry sauce
- Heat the oven to 375u0b0 F. In a 9 x 13 pan, fold a piece of foil about 20 inches long in half and place it across the long side of the bottom of the pan. This will serve as handles to help lift the bars out when they are baked. Spray with vegetable spray.
- In a large bowl stir all the ingredients except the cranberry sauce together, mixing well, but making sure that are some "lumps" and pieces to give it some texture.
- Pour all but 2 cups of the dough into the pan and flatten it out using the heel of your hand or a cup. Bake for 15-20 minutes until the crust is golden brown.
- Cover with the cranberry sauce. Crumble the remaining dough on top, keeping various sized chunks and leaving some open space. Bake for 20-25 minutes or until lightly browned.
- Cool then remove from the pan using the foil handles and cut into pieces. Sprinkle with a little powdered sugar and serve.
flour, powdered sugar, ground toasted pecans, butter, cinnamon, cranberry sauce
Taken from food52.com/recipes/64953-cranberry-cookie-bars (may not work)