Homemade Junior Mints (A.K.A. Teeny Peppermint Patties)

• 3 ounces cream cheese, at room temperature
• 1/2 teaspoon mint extract
• 3 cups confectioners' sugar (plus 1/2 cup more, as needed)
• 8 ounces bittersweet chocolate chips
• 1 tablespoon coconut oil

1. In a stand mixer fitted with a paddle attachment, beat the cream cheese until smooth and fluffy. Beat in the mint extract, then add 3 cups confectioners' sugar and mix until you have a fairly stiff mixture that holds together when you pinch it (you may need to add up to 1/2 cup more sugar, though 3 cups has always been enough for me).
2. Roll the mixture into small balls (the smaller, the cuter, but you might get bored and impatient, as I normally do!), then flatten each one slightly with the tip of your finger.
3. Melt the chocolate and coconut oil in a microwave or a double boiler and mix until smooth.
4. Use a fork or spoon to dip each Junior Mint into the chocolate mixture, then place each one on a parchment- or wax paper-lined baking sheet. Place in the refrigerator or freezer until the chocolate hardens, then serve.
5. Store in a covered container in the refrigerator.

cream cheese, mint, sugar, chocolate chips, coconut oil

Taken from food52.com/recipes/66639-homemade-junior-mints-a-k-a-teeny-peppermint-patties (may not work)