Spaghettini With Sardines

• 4 ounces spaghettini or spaghetti
• 1 can sardines
• 3 tablespoons olive oil
• 2 small shallots, sliced
• 1 clove garlic, minced
• 1/4 preserved lemon peel, minced
• 2 tablespoons sundry tomato paste
• 1/3 cup fresh parsley, chopped
• freshly ground black pepper
• sea salt (to taste)

1. Cook the pasta according to package directions.
2. Meanwhile, make the sauce.
3. Heat the oil in a medium pan and cook the shallots for 1 min. Add the garlic, preserved lemon, sundry tomatoes and sardines.
4. Cook for 2-3 minutes, then add the parsley. Season with salt and pepper. If it seems dry, just add a little water from the pasta.
5. Drain the pasta and add to the sauce, mix well.
6. Serve.

spaghettini, sardines, olive oil, shallots, clove garlic, lemon peel, tomato, fresh parsley, freshly ground black pepper, salt

Taken from food52.com/recipes/35996-spaghettini-with-sardines (may not work)