Sesame Chicken(Stir-Fried)

• 1 lb. boneless skinless chicken breast, cut into 1-inch wide strips
• 4 tsp. soy sauce
• 1/2 c. dry sherry
• 2 tsp. cornstarch
• 2 Tbsp. peanut oil
• 6 oz. snow peas
• 2 Tbsp. sesame seed, toasted
• 4 garlic cloves, minced
• 1 tsp. chili paste with garlic
• 1 (8 oz.) can sliced bamboo shoots, drained
• 1 (8 oz.) can water chestnuts, drained
• 1/4 c. canned chicken broth
• 3 green onions, sliced
• 1 tsp. sesame oil

1. Place first 4 ingredients in bowl and stir.
2. Let marinate 15 minutes.
3. Heat oil in heavy large skillet over medium heat.
4. Add peas, garlic and chili paste and stir-fry for 30 seconds.
5. Add chicken with marinade and stir-fry 3 minutes.
6. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, almost 2 minutes.
7. Mix in broth.
8. Add sesame seed and green onions.
9. Stir-fry 30 seconds.
10. Add sesame oil and toss to coat.
11. Serve with rice.

boneless skinless chicken breast, soy sauce, sherry, cornstarch, peanut oil, snow peas, sesame seed, garlic, chili paste with garlic, bamboo shoots, water chestnuts, chicken broth, green onions, sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908104 (may not work)