Raw Brownies

• Brownie
• 1 cup walnuts
• 1 cup dates, pitted
• 1/3 cup cocoa powder
• Handful cacao nibs
• Frosting
• 1/2 avocado
• 2 teaspoons vanilla
• 1/4 cup cocoa powder
• 3 tablespoons honey or agave nectar
• 1 teaspoon cinnamon
• Pinch salt

1. Line a loaf pan with parchment.
2. Puree the walnuts, dates, and cocoa powder until it looks like soil. Remember it is not and forge onwards. Mix in the cacao nibs and press the mixture into the loaf pan to make an even layer.
3. Combine the frosting ingredients in the food processor and puree until smooth. You can make this slightly sweeter by adding more agave/honey.
4. Spread the frosting puree onto the brownie layer and freeze for at least 30 minutes. Keep them in the freezer until you are ready to eat them. So good!

brownie, walnuts, dates, cocoa powder, handful cacao nibs, frosting, avocado, vanilla, cocoa powder, honey, cinnamon, salt

Taken from food52.com/recipes/17888-raw-brownies (may not work)