New Potato, Pasta And Vegetable Stir-Fry

• 3 c. (8 oz.) uncooked bow pasta (farfalle)
• 2 Tbsp. olive oil or vegetable oil
• 1 medium onion, cut into 8 wedges
• 4 new red potatoes, unpeeled and sliced
• 8 oz. fresh asparagus spears, trimmed and cut into strips
• 2 Tbsp. fresh oregano, chopped
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. (4 oz.) shredded Swiss cheese

1. Cook pasta as directed on package; drain.
2. Heat oil in large skillet over medium-high heat until hot (not boiling).
3. Add onion, cook 5 to 6 minutes or until partially cooked, stirring occasionally.
4. Stir in asparagus, bell pepper, oregano, salt and pepper.
5. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender.
6. Stir occasionally.
7. Stir in cooked pasta; cook until thoroughly heated.
8. Remove from heat; sprinkle with cheese.
9. Cover.
10. Let stand until cheese is melted.

pasta, olive oil, onion, new red potatoes, fresh asparagus spears, fresh oregano, salt, pepper, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=116726 (may not work)