Concord Grape Pie

• 1 Pie Crust
• 1.5 pounds Concord Grapes (about 4 cups)
• 1 cup Sugar
• 1/3 cup Flour
• 1/4 teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoons Melted butter
• 1/4 cup Flour
• 1/4 cup Sugar
• 4 tablespoons Butter

1. Pre-heat oven to 400 degrees. Bake pie crust for 10 minutes. Make sure to use weights so the pastry will not puff up, and cover sides with aluminum foil so that the crust will not brown too much.
2. Using two bowls, separate the grape skins and grape insides. Set the grape skins aside in a different bowl. Heat the grape insides to boiling, then simmer for about 5 minutes.
3. Meanwhile, use food processor to smooth grape skins. Using a sieve, separate grape insides and grape seeds. Discard the seeds.
4. Mix grape insides, blended grape skins, sugar, flour, lemon juice, salt and butter. Place in a par-baked pie shell for around 20 minutes.
5. Meanwhile, place crumble ingredients, flour, sugar and butter in a bowl. And cut with two knives until it looks like wet sand.rnrnTake the pie out after 20 minutes and add crumble, cook for an additional 17-18 minutes. Cool.rnrnAnd that's it ... Voila! Concord Grape Pie.

pie crust, sugar, flour, salt, lemon juice, butter, flour, sugar, butter

Taken from food52.com/recipes/19273-concord-grape-pie (may not work)