Preserved Lemon And Thyme X 2 Grilled Steak

• Preserved Lemon Thyme Salt and Steak
• 2 tablespoons kosher salt
• 1.5 teaspoons preserved lemon peel, minced
• 1.5 teaspoons lemon thyme
• NY Strips, or your favorite steak, 1 per person
• Preserved Lemon and Thyme Compound Butter
• 3 tablespoons butter, softened
• 1 tablespoon thyme
• 2.5 teaspoons preserved lemon, minced
• 1 pinch salt

1. Mix the ingredients together in a small dish. It is best to make this in advance and let it sit to develop the flavors. I made it the night before.
2. 1 hour before dinner time, take the steaks out of the fridge and season with the Preserved Lemon Thyme Salt. Use about 1.5 tsp per pound of meat. Make sure to season each side and press into the meat. Let sit at room temperature for an hour.
3. Heat the grill. Grill over medium high heat until desired temperature is reached - about 3 minutes per side for medium rare.
4. Top with a slice of the compound butter (recipe below).
5. Dig in!
6. Mix the ingredients and place on a piece of saran wrap. Roll up into a log and place in the fridge. I make it the night before so the flavors have time to blend.

salt, kosher salt, lemon peel, lemon thyme, person, lemon, butter, thyme, preserved lemon, salt

Taken from food52.com/recipes/4987-preserved-lemon-and-thyme-x-2-grilled-steak (may not work)