Shrimp Tacos With Spicy Sriracha Mayo

• Spicy Sriracha Mayo
• 3/4 cup mayo
• 1/4 cup Sriracha sauce
• 1 lime, zested and juiced
• Seasoned Shrimp Tacos
• Homemade Tortillas (recipe on blog)
• 24 jumbo shrimp peeled and deveined, tails removed (about 1 lb)
• canola oil
• squeeze of 1/2 lime
• Seasoning:
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne
• fresh ground pepper to taste

1. In a bowl, combine all of the ingredients and mix well.rnStore up to 2 weeks in the fridge.
2. Pat each shrimp dry with a paper towel.
3. Coat each side with the seasoning mixture.
4. Add 1 tbs canola oil to a pan/griddle. Heat on medium-high.
5. Once hot, add shrimp and saute until cooked. About 1 - 2 minutes per side.
6. Squeeze the juice of half a lime over the shrimp and serve.
7. Fill your pink tacos with all your prepared toppings, shrimp, more cilantro, cheese, etc.

mayo, mayo, sriracha sauce, lime, shrimp, jumbo shrimp, canola oil, lime, seasoning, chili powder, cumin, kosher salt, cayenne, fresh ground pepper

Taken from food52.com/recipes/67931-shrimp-tacos-with-spicy-sriracha-mayo (may not work)