Nigel Slater'S Miso Soup With Beef And Kale
- 3 1/2 ounces cavolo nero or other kale
- a little oil
- 8 ounces piece of sirloin steak
- 3 chopped green onions
- 3 1/2 cups boiling water
- 1 tablespoon bouillon powder
- 2 tablespoons white (shiro) miso
- Pull the leaves from the stalks of 3 1/2 ounces (100 grams) cavolo nero or other kale. Shred them, then chop the stalks finely. Pour a little oil into a shallow pan, add the chopped stems and cook briefly, then add an 8-ounce (240-gram) piece of steak. Fry briefly and when it browns, turn over and add 3 chopped green onions. Brown the steak on the other side, then remove from the pan and cover it. Pour 3 1/2 cups boiling water into the pan and stir. Add a tablespoon of bouillon powder and 2 tablespoons of white (shiro) miso, then the cavolo nero leaves. Simmer until the greens wilt. Ladle into bowls, slice the steak into thin strips, and drop into the broth.
other kale, oil, green onions, boiling water, bouillon powder, white
Taken from food52.com/recipes/41654-nigel-slater-s-miso-soup-with-beef-and-kale (may not work)