Chocolate, Peanut Butter, And Banana Pie

• Graham Cracker Crust
• 1/3 cup butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 3 bananas (preferably slightly green)
• Chocolate and Peanut Butter Pudding
• 1/4 cup cornstarch
• 3/4 cup granulated sugar
• 2 eggs
• 2 cups milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 10 ounces fine milk chocolate, chopped evenly in small pieces (you can also use mini chocolate chips)

1. Preheat oven to 350u0b0 F.
2. In a small saucepan or microwave, melt the butter.
3. In a medium bowl, combine graham crackers, sugar, and butter, mixing until combined.
4. Press into a 9-inch pie pan. Spread the crumb mixture evenly on the bottom and sides.
5. Bake for 8 to 10 minutes, until golden brown.
6. Cool completely, then slice the bananas in penny rounds and spread evenly on the bottom of the crust.
7. In a saucepan, whisk together cornstarch, sugar, eggs, milk, butter, and vanilla. Cook over medium heat until the mixture boils, then whisk constantly for an additional two minutes, until pudding becomes thick.
8. Add chocolate and peanut butter, then stir until everything is melted and thoroughly combined.
9. Pour into pie shell, making sure to cover all the banana slices.
10. Refrigerate until set, about 4 hours.
11. Before serving, cover the pie with homemade whipped cream, and decorate with chocolate curls or mini chocolate chips.

graham cracker crust, butter, graham cracker crumbs, granulated sugar, bananas, chocolate, cornstarch, sugar, eggs, milk, butter, vanilla, peanut butter, milk chocolate

Taken from food52.com/recipes/25481-chocolate-peanut-butter-and-banana-pie (may not work)