Salisbury Venison Steak

• 1 1/2 lb. ground venison
• 1/2 lb. lean ground pork
• 1 egg, beaten
• 1/2 c. milk
• 1/2 c. plain bread crumbs
• 1/2 c. chopped onion
• 2 Tbsp. dried parsley
• 2 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• flour
• 1/3 c. plus 1 Tbsp. oil
• 1 large onion, sliced
• 2 (4 1/2 oz.) jars sliced mushrooms, drained
• 2 Tbsp. flour
• 1 (14 1/2 oz.) can beef broth

1. In a large bowl, combine first 10 ingredients
2. Mix well. Shape into 10 patties; thoroughly coat each patty with flour. Heat 1/3 cup oil in skillet over medium heat.
3. Add patties and brown on both sides.
4. Transfer patties to a greased roasting pan. Place onion and mushrooms over meat.

ground venison, lean ground pork, egg, milk, bread crumbs, onion, parsley, salt, garlic powder, pepper, flour, oil, onion, mushrooms, flour, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769911 (may not work)