Thanksgiving Eve Spaghetti Sauce

• 1 (28 oz.) can crushed tomatoes
• 1 (12 oz.) can tomato paste
• 1 (28 oz.) can tomato sauce
• 7 chopped garlic cloves
• 1 large chopped onion
• 1 to 1 1/2 lb. ground beef
• 1 Tbsp. sugar
• 1/2 c. red wine (optional)
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. marjoram
• 1/2 tsp. rosemary
• salt and pepper
• water (as needed for sauce consistency)

1. Brown ground beef, saving 1 to 2 tablespoons of drippings. Saute onions and garlic in drippings.
2. Add crushed tomatoes.
3. Add sauce.
4. Add paste to onions and garlic.
5. Add sugar and spices. Stir together well.
6. Add ground beef; stir well.
7. Let simmer for at least 3 hours.
8. Serve over hot pasta.

tomatoes, tomato paste, tomato sauce, garlic, onion, ground beef, sugar, red wine, oregano, basil, marjoram, rosemary, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770109 (may not work)