Gingerbread Waffles With Maple Syrup Apples

• DRY INGREDIENTS~FLOUR MIXTURE
• 3 cups FLOUR
• 4 teaspoons BAKING POWDER
• 2 teaspoons GROUND CINNAMON
• 2 teaspoons GROUND GINGER
• 1/2 teaspoon FRESH GRATED NUTMEG
• 1/2 teaspoon SALT
• WET INGREDIENTS
• 4 LARGE EGGS
• 2/3 cup PACKED BROWN SUGAR
• 1 cup PUMPKIN PUREE
• 1-1/4 cups WHOLE MILK
• 1/2 cup MOLASSES
• 1/2 cup MELTED BUTTER

1. IN LARGE BOWL COMBINE AND WHISK TOGETHER ALL DRY INGREDIENTS.
2. IN A MEDIUM BOWL BEAT EGGS AND BROWN SUGAR UNTIL FLUFFY, THEN BEAT IN PUMPKIN, MILK, MOLASSES AND MELTED BUTTER. STIR WET INTO DRY JUST TIL MOIST. DO NOT OVER STIR. BRUSH GRIDDLE WITH STICK OF BUTER WHE. HOT. ADD ONE THIRD CUP BATTER FOR EACH WAFFLE.
3. BEFORE YOU START MAKING WAFFLES IN A HOT PAN ADD FIVE LARGE PATS OF BUTTER AND NINE DICED GALA APPLES. SPRINKLE WITH TWO TEASPOONS SALT AND TWO TSP VANILLA. SAUTE TIL SOFTENED AND ADD ONE CUP MAPLE SYRUP. SERVE WARM WITH WAFFLES. ALSO EXTRA SYRUP ON THE SIDE.

ingredients, flour, baking powder, ground cinnamon, ground ginger, fresh grated nutmeg, salt, wet ingredients, eggs, sugar, pumpkin puruce, milk, molasses, butter

Taken from food52.com/recipes/20654-gingerbread-waffles-with-maple-syrup-apples (may not work)