Aloo Gobhi - Curried Potato N Cauliflower

• 1 medium size cauliflower
• 2 potatoes (peeled and cut into 1 inch size chunks)
• 1/4 cup chopped onion
• 2 tablespoons coriander powder
• 1 teaspoon red pepper powder
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 2 tablespoons olive oil
• 1 tablespoon chopped cilantro
• Salt

1. Heat oil in a medium size wok or a shallow pan.
2. Add cumin or mustard seeds (whatever you are using). Once it starts popping, add chopped onion to it.
3. Saute the onions until it turns golden and then add all the dry ingredients to it.
4. Mix it all together and then add cut cauliflower and potato. Stir it all together and turn the heat to low.
5. Cover the pan with a lid and let it cook by stirring occasionally.
6. Once the vegetables are a little undercooked, take out the lid and let it cook uncovered by stirring after every few minutes until its well cooked.
7. Garnish it with chopped cilantro and serve with hot roti / paratha or with dal and rice.

cauliflower, potatoes, onion, coriander powder, red pepper, mustard seeds, turmeric, curry powder, olive oil, cilantro, salt

Taken from food52.com/recipes/7878-aloo-gobhi-curried-potato-n-cauliflower (may not work)