Be Gone, Afternoon Slump, Apple Ginger Salad

• 1 handful of baby spinach
• half a large honeycrisp apple (or other crisp apple likeFuji)
• 1/4 cup fresh ginger
• 1/4 cup red onion
• pinch of sea salt or Himalayan salt
• sprinkle of fresh milled pink peppercorns
• 1 teaspoon cider vinegar
• 2 teaspoons excellent quality olive oil
• squeeze of lemon, preferably Meyer's
• 1 ounce broken pecans, dry pan fried

1. In a small bowl create a bed of baby spinach leaves.
2. Using a mandolin finely slice the ginger, red onion and apple on top of the spinach. Sprinkle with salt and pepper.
3. Quickly pan fry the pecans and add them to the salad.
4. Drizzle the cider vinegar and the olive oil over the top of the salad. Finish with a squeeze of lemon.

handful of baby spinach, apple, fresh ginger, red onion, salt, milled pink peppercorns, cider vinegar, olive oil, lemon, pecans

Taken from food52.com/recipes/8755-be-gone-afternoon-slump-apple-ginger-salad (may not work)