Kate'S I Put It On Everything Barbeque Sauce
- 1 large sweet onion, such as Vidalia
- 1/2 cup dark brown sugar + 2 tablespoons
- 1 cup ketchup ( I like Heinz, especially Simply Heinz which has no high fructose corn syrup)
- 1/2 cup distilled white vinegar
- 2 tablespoons Dijon mustard (I don't use a real hot variety)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Worcestershire sauce
- 1 teaspoon Liquid smoke (optional - read the ingredients, it's natural)
- 2 tablespoons canola oil
- 2 cloves garlic, chopped
- Chop onions and saute them in 2 tablespoons canola oil for a couple of minutes, add in the chopped garlic cloves and saute together for about 5 minutes. Add in all the other ingredients and stir (except Liquid Smoke, which is optional.) Add 1/2 water to thin and then reduce down over medium low heat for about 20 minutes. Always taste on a small piece of bread or cracker to see if the seasonings suit your taste - otherwise, sometimes the vinegar and other seasonings seem too strong. Add in 1 tsp. Liquid Smoke if desired. Keep in jar in refrigerator for 2 weeks if it lasts that long.
sweet onion, brown sugar , ketchup, white vinegar, i, freshly ground black pepper, worcestershire sauce, liquid smoke, canola oil, garlic
Taken from food52.com/recipes/21916-kate-s-i-put-it-on-everything-barbeque-sauce (may not work)